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🍽️ Corn Salad with Goat Cheese Slices

348 kcal · 30 min · 4 servings

Ingredients

• 200 g lamb's lettuce
• 4 tbsp apple juice
• 4 tbsp apple cider vinegar
• 1 tsp liquid honey
• salt
• pepper (from the mill)
• 2 tbsp walnut oil
• 1 apple
• 1 tbsp lemon juice
• 2 tomatoes
• 4 tbsp sliced almonds
• 300 g goat cheese log

Instructions

1. 1. Turn on your oven to the grill setting and let it heat up.
2. 2. Wash the corn salad thoroughly.
3. 3. Remove any wilted leaves from the salad.
4. 4. Dry the corn salad well.
5. 5. Divide the prepared salad among four plates.
6. 6. Add apple juice, vinegar, honey, salt, pepper, and oil into a small jar.
7. 7. Add 2-3 tablespoons of water to the jar.
8. 8. Seal the jar tightly.
9. 9. Shake the jar vigorously until the dressing is well combined.
10. 10. Taste the dressing.
11. 11. Adjust the seasoning if needed.
12. 12. Wash the apple.
13. 13. Remove the core from the apple.
14. 14. Dice the flesh into small cubes.
15. 15. Add lemon juice to the apple cubes.
16. 16. Toss the apple cubes with lemon juice to prevent browning.
17. 17. Wash the tomato.
18. 18. Dice the tomato.
19. 19. Scatter the apple cubes over the salad.
20. 20. Scatter the tomato cubes over the salad.
21. 21. Drizzle the dressing on top of the salad.
22. 22. Place the goat cheese slices on the salad.
23. 23. Sprinkle the salad with the toasted almonds.
24. 24. Serve the dish.

Nutrition per serving

• kcal: 348
• Protein: 15 g · Fett/Fat: 25 g · Carbs: 15 g