← All recipes

🍽️ Fresh Corn Salad Salad with Radishes and Cheese

469 kcal · 30 min · 4 servings

Ingredients

• 250 g corn salad (cleaned and dried)
• 1 bunch radishes (cleaned, washed and quartered)
• 4 tbsp oil
• 2 tbsp white wine vinegar
• 4 tbsp orange juice
• 1 tsp mustard
• salt
• pepper (from the mill)
• 150 g Roquefort (cubed)
• 4 tbsp walnuts
• 4 slices whole wheat toast
• 20 g butter

Instructions

1. 1. Put the oil, vinegar, orange juice, mustard, salt, and pepper into a large bowl.
2. 2. Stir the ingredients with a spoon or fork until the dressing is well combined.
3. 3. Add the corn salad and the sliced radishes to the bowl with the dressing.
4. 4. Toss the salad gently so that all leaves and radishes are evenly coated with the dressing.
5. 5. Take a serving plate and place the marinated salad on it.
6. 6. Spread the diced cheese evenly over the salad.
7. 7. Sprinkle the walnuts as a final topping over the salad.
8. 8. Butter a slice of toast bread and serve it together with the salad.

Nutrition per serving

• kcal: 469
• Protein: 15 g · Fett/Fat: 41 g · Carbs: 11 g