🍽️ Corn Salad with Smoked Salmon

Name: Corn Salad with Smoked Salmon
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g corn salad; 300 g smoked salmon (in slices); 2 fresh egg yolks; 1 tbsp medium-hot mustard; 80 ml olive oil; salt; pepper (from the mill); Worcestershire sauce; lemon juice

370 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

400 g corn salad
300 g smoked salmon (in slices)
2 fresh egg yolks
1 tbsp medium-hot mustard
80 ml olive oil
salt
pepper (from the mill)
Worcestershire sauce
lemon juice

Instructions

1. Wash the corn salad thoroughly and dry it well. Beat the egg yolk and mustard with a mixer until creamy. Gradually add the olive oil to form a sauce. Season the sauce to taste with salt, pepper, Worcestershire sauce, and lemon juice.
2. Cut the smoked salmon into strips. Gently mix the corn salad and salmon together. Divide the mixture onto plates and drizzle with the mustard sauce before serving.

Nutrition per serving

kcal: 370
Protein: 20 g · Fett/Fat: 31 g · Carbs: 2 g