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🍽️ Fresh Corn Salad with Fennel and Avocado

147 kcal · 30 min · 4 servings

Ingredients

• 400 g corn salad
• 1 avocado
• 1 bulb fennel
• 1 tbsp pine nuts
• 8 tbsp olive oil
• lemons
• salt

Instructions

1. 1. Wash the corn salad thoroughly and shake it dry.
2. 2. Cut the fennel into very thin strips.
3. 3. Peel the avocado and cut the flesh into small cubes.
4. 4. Toast the pine nuts in a dry pan until golden brown.
5. 5. Mix oil, salt, and lemon juice to make a vinaigrette.
6. 6. Place the corn salad, fennel, avocado, and pine nuts in a large bowl.
7. 7. Toss the ingredients with the vinaigrette and mix them gently.
8. 8. Taste the vinaigrette and add more salt if necessary.
9. 9. Serve the salad immediately while fresh.

Nutrition per serving

• kcal: 147
• Protein: 2 g · Fett/Fat: 14 g · Carbs: 3 g