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🍽️ Fine Wheat Mixed Bread

82 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Put 500 g wheat flour, rye flour, sourdough, salt, and bread spice into a large mixing bowl.
  2. 2. Pour in 300 ml of water.
  3. 3. Knead the ingredients into a firm dough using the dough hooks of a hand mixer or a food processor.
  4. 4. Cover the dough with a kitchen towel.
  5. 5. Let the dough rise in a warm place until it has approximately doubled in size.
  6. 6. This takes about 1 to 2 hours.
  7. 7. Place the remaining wheat flour on a clean work surface.
  8. 8. Take the bread dough and place it on the flour.
  9. 9. Knead the flour into the dough gradually using your hands.
  10. 10. Shape the dough into a roll that is about 30 cm long.
  11. 11. Grease a loaf pan with oil.
  12. 12. Place the dough roll into the prepared pan.
  13. 13. Score the surface of the dough roll diagonally a few times with a sharp knife.
  14. 14. Brush the surface with 2 tablespoons of water.
  15. 15. Preheat the oven to 50 °C.
  16. 16. Turn off the oven after preheating.
  17. 17. Place the pan in the warm, turned-off oven.
  18. 18. Let the bread rise there for another 1 hour.
  19. 19. Carefully remove the pan from the oven.
  20. 20. Set the pan aside so the dough does not collapse.
  21. 21. Preheat the oven to 250 °C.
  22. 22. Slide the baking pan onto the second rack from the bottom into the oven.
  23. 23. At the same time, place an oven-safe dish with about 250 ml of water on the bottom of the oven.
  24. 24. Bake the bread for 10 minutes at the high temperature.
  25. 25. Reduce the heat after 10 minutes.
  26. 26. Bake the bread at 200 °C for another 40 to 50 minutes.
  27. 27. Take the bread out of the oven.
  28. 28. Let the bread rest in the pan on a cake rack for 30 minutes.
  29. 29. Carefully loosen the bread from the pan.
  30. 30. Let the bread cool completely.

Nutrition per serving