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🍽️ Classic French Mille-Feuille Potato Gratin

350 kcal · 30 min · 4 servings

Ingredients

• 600 g potatoes (mostly waxy)
• salt
• pepper (from the mill)
• 250 ml sour cream
• 3 eggs
• paprika powder
• 0.25 bunch chives
• fats (for the dish)

Instructions

1. 1. Boil the potatoes in their skins until they are tender.
2. 2. Peel the cooled potatoes.
3. 3. Slice the potatoes into very thin rounds.
4. 4. Preheat the oven to 200 degrees Celsius.
5. 5. Grease a baking dish with some fat.
6. 6. Whisk the sour cream with the eggs in a bowl.
7. 7. Season the mixture generously with salt and pepper.
8. 8. Layer the potato slices and the egg cream alternately in the baking dish.
9. 9. Finish the layers with a top layer of egg cream.
10. 10. Bake the gratin for about 15 minutes until the cream has set.
11. 11. Chop the chives into fine rings.
12. 12. Carefully turn the finished gratin out of the dish.
13. 13. Sprinkle it with the chives and fresh pepper.
14. 14. Serve the dish immediately.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 23 g · Carbs: 26 g