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🍽️ Delicate Fish Cubes with Lime-Chili Oil

281 kcal · 30 min · 4 servings

Delicate Fish Cubes with Lime-Chili Oil Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the salmon and pikeperch fillets under running water.
  2. 2. Pat the fillets completely dry with kitchen paper.
  3. 3. Cut the fish meat into approx. 1 cm cubes.
  4. 4. Place the fish cubes in a bowl.
  5. 5. Season the cubes with salt and pepper.
  6. 6. Rinse the limes with hot water and dry them thoroughly.
  7. 7. Finely grate the zest of three limes.
  8. 8. Place the lime zest in a second bowl.
  9. 9. Cover the bowl with the zest and store it in a cool place.
  10. 10. Halve all the limes.
  11. 11. Squeeze the juice from the limes.
  12. 12. Add the lime juice to the fish cubes.
  13. 13. Cover the bowl with the fish.
  14. 14. Place the bowl in the refrigerator for 2 hours.
  15. 15. Mix the fish occasionally during the marinating time.
  16. 16. Remove the stems from the chili peppers.
  17. 17. Wash the chili peppers.
  18. 18. Halve the chili peppers lengthwise.
  19. 19. Remove the seeds from the chili peppers.
  20. 20. Finely chop the chili peppers.
  21. 21. Remove the outer layers of the spring onions.
  22. 22. Wash the spring onions.
  23. 23. Shake the spring onions dry.
  24. 24. Slice the spring onions into fine rings.
  25. 25. Add the spring onion rings to the lime zest.
  26. 26. Add the chopped chili peppers to the lime zest.
  27. 27. Add oil to the lime zest.
  28. 28. Stir the mixture of lime zest, chili, and oil.
  29. 29. Let the fish cubes drain in a sieve.
  30. 30. Thoroughly mix the drained fish cubes with the chili-lime oil.
  31. 31. Season the fish with salt and pepper to taste.
  32. 32. Wash the coriander.
  33. 33. Shake the coriander dry.
  34. 34. Pluck the coriander leaves from the stems.
  35. 35. Roughly chop the coriander leaves.
  36. 36. Fold the chopped coriander leaves into the fish tartare.
  37. 37. Serve the fish tartare.

Nutrition per serving