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🍽️ Delicate Fennel and Orange Salad

193 kcal · 30 min · 4 servings

Ingredients

• 2 bulbs fennel
• 1 red onion
• 1 small organic orange
• 0.5 lemon
• 100 g fennel salami (in very thin slices)
• 1 tsp honey
• 1 tsp Dijon mustard
• salt
• pepper
• 3 tbsp cold-pressed olive oil

Instructions

1. 1. Remove the green stalks and tough outer leaves from the fennel.
2. 2. Wash the fennel thoroughly and pat it dry with a kitchen towel.
3. 3. Slice the fennel into paper-thin slices using a vegetable peeler or a slicing machine.
4. 4. Peel the onion and cut it into very small cubes.
5. 5. Rinse the orange under hot water and dry it thoroughly.
6. 6. Finely grate the thin, orange-colored outer skin of the orange and set aside half of it for the recipe.
7. 7. Squeeze the orange and measure out exactly two tablespoons of juice.
8. 8. Squeeze the lemon and measure out exactly one tablespoon of juice.
9. 9. Arrange the fennel slices and onion cubes decoratively on a serving plate.
10. 10. Place the salami slices on top.
11. 11. Whisk the orange juice, lemon juice, honey, mustard, salt, and pepper together in a small bowl.
12. 12. Stir the olive oil into the sauce until well combined.
13. 13. Pour the sauce evenly over the salad.
14. 14. Let the salad marinate for ten minutes.
15. 15. Now serve the salad.

Nutrition per serving

• kcal: 193
• Protein: 7 g · Fett/Fat: 15 g · Carbs: 6 g