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🍽️ Crispy Frisée Salad with Bresaola

96 kcal · 30 min · 4 servings

Ingredients

• 120 g small frisée lettuce (1 small frisée lettuce)
• 250 g Lollo bionda (1 Lollo bionda)
• 2 tbsp apple cider vinegar
• 2 tsp sweet mustard
• 2 tbsp Mediterranean vegetable broth
• 3 tbsp rapeseed oil
• salt
• pepper
• 1 bunch chives
• 60 g bresaola (in paper-thin slices)

Instructions

1. 1. Rinse the frisée and lollo bionda lettuce heads under running water.
2. 2. Dry the vegetables thoroughly using a salad spinner or a kitchen towel.
3. 3. Tear or cut the leaves into bite-sized pieces.
4. 4. Place the lettuce pieces into a large bowl.
5. 5. Add vinegar, mustard, vegetable broth, and rapeseed oil to a small bowl.
6. 6. Whisk the ingredients for the dressing vigorously with a wire whisk.
7. 7. Season the dressing to taste with salt and pepper.
8. 8. Wash the chives and shake off excess water.
9. 9. Cut the chives into fine rings.
10. 10. Stir the chive rings into the dressing.
11. 11. Pour the dressing evenly over the salad.
12. 12. Toss the salad gently until all leaves are coated.
13. 13. Slice the bresaola into very thin slices.
14. 14. Arrange the meat slices in a circle on flat plates.
15. 15. Distribute the tossed salad over the meat slices.
16. 16. Serve the salad immediately.

Nutrition per serving

• kcal: 96
• Protein: 4 g · Fett/Fat: 8 g · Carbs: 1 g