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🍰 Fig Tart with Honey-Rum Syrup

2792 kcal · 30 min · 4 servings

Fig Tart with Honey-Rum Syrup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour and powdered sugar into a large bowl.
  2. 2. Make a well in the center of the flour mixture.
  3. 3. Add the egg yolks and one tablespoon of water into the well.
  4. 4. Quickly knead the dough into a smooth ball.
  5. 5. Wrap the dough in cling film.
  6. 6. Let the dough rest in the refrigerator for one hour.
  7. 7. Heat the milk in a pot, but do not let it boil.
  8. 8. Whisk the egg, egg yolk, and sugar in a separate bowl with a whisk.
  9. 9. Continue whisking the egg mixture until it is white and frothy.
  10. 10. Stir the flour into the egg mixture.
  11. 11. Slowly pour in the hot milk while stirring constantly.
  12. 12. Bring the cream to a boil over medium heat while stirring constantly.
  13. 13. Remove the pot from the heat as soon as the cream thickens.
  14. 14. Let the cream cool down, stirring occasionally.
  15. 15. Whip the cream until stiff.
  16. 16. Stir the orange blossom water into the cooled cream.
  17. 17. Gently fold the whipped cream into the cream mixture.
  18. 18. Wash the figs and pat them dry.
  19. 19. Slice the figs.
  20. 20. Line a baking sheet with baking paper and grease it.
  21. 21. Roll out the dough on a floured surface to about 22 cm in diameter.
  22. 22. Place the dough base on the prepared baking sheet.
  23. 23. Preheat the oven to 220 degrees.
  24. 24. Bake the dough base for 5 to 10 minutes in the preheated oven.
  25. 25. Remove the dough base from the oven and let it cool slightly.
  26. 26. Heat rum and honey in a small pot.
  27. 27. Reduce the mixture by half.
  28. 28. Spread the cream evenly over the dough base.
  29. 29. Top the tart with the fig slices.
  30. 30. Drizzle the fig tart with the warm honey-rum syrup.
  31. 31. Serve the fig tart warm.

Nutrition per serving