🍽️ Grilled Figs with Cream Cheese and Honey

Name: Grilled Figs with Cream Cheese and Honey
Total time: 30 min
Yield: 4 servings
Ingredients: 6 figs; 4 tbsp balsamic vinegar; pepper (from the mill); olive oil (for the grill grate); 600 g grainy cream cheese; 4 tbsp acacia honey; coarse sea salt; 2 thyme sprigs

685 kcal · 30 min · 4 servings

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Ingredients

6 figs
4 tbsp balsamic vinegar
pepper (from the mill)
olive oil (for the grill grate)
600 g grainy cream cheese
4 tbsp acacia honey
coarse sea salt
2 thyme sprigs

Instructions

1. Wash the figs thoroughly.
2. Dry the figs with a kitchen towel.
3. Cut the figs in half.
4. Brush the fig halves with vinegar.
5. Season the figs with some pepper.
6. Brush the grill grate with oil.
7. Place the figs cut-side up on the hot grill grate.
8. Grill the figs for about 4 minutes.
9. Place the cream cheese into small bowls.
10. Place the grilled figs on top of the cream cheese.
11. Drizzle honey over the figs.
12. Sprinkle coarse sea salt over the figs.
13. Wash the thyme leaves.
14. Garnish the figs with the thyme leaves.
15. Serve the figs immediately.

Nutrition per serving

kcal: 685
Protein: 18 g · Fett/Fat: 55 g · Carbs: 29 g