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🍽️ Figs on Parma Ham

156 kcal · 30 min · 4 servings

Ingredients

• 8 slices Parma ham (sliced paper-thin)
• black pepper from the mill
• 4 fully ripe figs
• 2 sprigs mint
• 0.5 lemon
• 1 tsp liquid honey
• 2 tbsp olive oil

Instructions

1. 1. Arrange the Parma ham slices on a serving plate.
2. 2. Season the ham generously with freshly ground black pepper.
3. 3. Thoroughly wash the figs under running water.
4. 4. Cut off the tough stems at the top of the figs.
5. 5. Gently tear the figs in half by hand.
6. 6. Place the halved figs directly onto the seasoned ham slices.
7. 7. Wash the mint thoroughly.
8. 8. Shake the mint dry so that no water droplets remain.
9. 9. Carefully pluck the mint leaves from the stems.
10. 10. Finely chop the mint leaves with a knife.
11. 11. Squeeze the lemon to extract the juice.
12. 12. Whisk the lemon juice, honey, and olive oil together in a small bowl.
13. 13. Drizzle the finished sauce evenly over the figs using a spoon.
14. 14. Serve the dish immediately.

Nutrition per serving

• kcal: 156
• Protein: 6 g · Fett/Fat: 7 g · Carbs: 16 g