🍽️ Figs with Ham and Mint Dip

Name: Figs with Ham and Mint Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 4 figs; 12 thin slices Parma ham; 200 g yogurt; 3 tbsp crème fraîche; 2 garlic cloves; 2 sprigs mint; salt; pepper (from the mill); mint (for garnishing)

256 kcal · 30 min · 4 servings

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Ingredients

4 figs
12 thin slices Parma ham
200 g yogurt
3 tbsp crème fraîche
2 garlic cloves
2 sprigs mint
salt
pepper (from the mill)
mint (for garnishing)

Instructions

1. Stir the yogurt with the crème fraîche.
2. Peel the garlic clove and press it into the yogurt mixture.
3. Chop the mint leaves finely.
4. Stir the mint into the yogurt.
5. Season the dip with salt and pepper.
6. Wash the figs.
7. Dry the figs.
8. Cut the figs lengthwise into quarters.
9. Place two slices of Parma ham on each of four plates.
10. Place the fig quarters on the ham.
11. Add a dollop of mint yogurt.
12. Garnish the dish with fresh mint leaves.
13. Serve the figs immediately.

Nutrition per serving

kcal: 256
Protein: 15 g · Fett/Fat: 16 g · Carbs: 12 g