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🍰 Figs with Foam Sauce

155 kcal · 30 min · 4 servings

Ingredients

• 20 g almond slices (2 tbsp)
• 4 ripe blue figs
• 4 ripe green figs
• 1 lemon
• 1 egg
• 125 ml cloudy apple juice
• 15 g honey (1 tbsp)

Instructions

1. 1. Toast the sliced almonds in a pan without added fat until golden brown.
2. 2. Remove the toasted almonds from the pan and set them aside.
3. 3. Wash the figs thoroughly and pat them dry with a kitchen towel.
4. 4. Cut the blue figs lengthwise into quarters.
5. 5. Slice the green figs into thin rounds.
6. 6. Arrange the prepared figs on four dessert plates.
7. 7. Rinse the lemon under hot water and pat it dry.
8. 8. Finely grate some of the lemon zest.
9. 9. Squeeze the lemon to extract the juice.
10. 10. Separate the egg by separating the yolk from the egg white.
11. 11. Use the egg white for another purpose.
12. 12. Whisk the egg yolk with a pinch of lemon zest, two tablespoons of lemon juice, apple juice, and honey in a metal bowl.
13. 13. Place the metal bowl over a pot of hot water (hot water bath).
14. 14. Beat the mixture with a hand mixer until foamy in 5 to 10 minutes.
15. 15. Check if the volume has doubled and all ingredients are bound.
16. 16. Pour the finished foam sauce over the figs on the plates.
17. 17. Sprinkle the toasted almond slices over the sauce.

Nutrition per serving

• kcal: 155
• Protein: 5 g · Fett/Fat: 5 g · Carbs: 23 g