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🍽️ Fig and Cheese Skewers

264 kcal · 30 min · 4 servings

Ingredients

• 4 figs
• 200 g Grana Padano
• 16 olives
• wooden skewers

Instructions

1. 1. Cut the Grana cheese into small, bite-sized cubes. Wash the figs thoroughly, pat them dry with a kitchen towel, and cut each one into three pieces.
2. 2. Thread one cheese cube, one fig piece, and one olive onto a wooden skewer. Serve these small skewers as a tasty appetizer.

Nutrition per serving

• kcal: 264
• Protein: 16 g · Fett/Fat: 18 g · Carbs: 8 g