← All recipes

🍰 Fig Yogurt

680 kcal · 30 min · 4 servings

Ingredients

• 40 g mixed, chopped nuts
• 4 ripe, fresh figs
• 1 tsp grated lemon zest
• 300 g yogurt
• 2 tbsp liquid honey

Instructions

1. 1. Toast the nuts in a pan without added fat until they smell fragrant. Wash the figs thoroughly, pat them dry, and slice them into thin wedges.
2. 2. Mix the yogurt with the nuts and lemon zest. Fill the mixture into glasses, top with the fig wedges, and drizzle with honey. Serve the fig yogurt and enjoy.

Nutrition per serving

• kcal: 680
• Protein: 27 g · Fett/Fat: 32 g · Carbs: 70 g