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🍽️ Fig Chutney with Ginger

205 kcal · 30 min · 4 servings

Ingredients

• 200 g hawthorn berry
• 1 vanilla pod
• 100 ml apple juice
• 400 g fresh fig
• 0.5 apple
• 1 small shallot
• 1 piece fresh ginger (approx. 1 cm)
• 150 g brown sugar
• 1 pinch cinnamon
• 1 pinch clove
• 0.5 tsp cumin
• coriander seeds
• 0.5 tsp orange peel
• salt
• pepper (from the mill)
• 100 ml white wine vinegar

Instructions

1. 1. Thoroughly wash the hawthorn berries and let them drain well.
2. 2. Slice the vanilla pod lengthwise.
3. 3. Scrape out the seeds from the pod.
4. 4. Place the berries, vanilla seeds, and apple juice into a bowl.
5. 5. Let the mixture soak overnight.
6. 6. Wash the figs and pat them dry.
7. 7. Cut the figs into coarse chunks.
8. 8. Wash the apple and cut it in half.
9. 9. Remove the core from the apple halves.
10. 10. Cut the apple flesh into small cubes.
11. 11. Peel the shallot.
12. 12. Peel the ginger.
13. 13. Dice the shallot finely.
14. 14. Grate the ginger finely.
15. 15. Add the soaked berries along with the liquid to a pot.
16. 16. Add the apple cubes and shallot cubes.
17. 17. Add the grated ginger.
18. 18. Sprinkle the sugar over the mixture.
19. 19. Add the spices and the vinegar.
20. 20. Bring the mixture to a boil.
21. 21. Reduce the heat to a low setting.
22. 22. Let the chutney simmer for about 15 minutes.
23. 23. Pour the mixture through a fine sieve (chinois) to remove the solid ingredients.
24. 24. Fill the chutney into previously sterilized jam jars.
25. 25. Seal the jars tightly.
26. 26. Place the jars upside down on their lids to let them cool.

Nutrition per serving

• kcal: 205
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 49 g