🍽️ Farfalle with Walnut Cream

Name: Farfalle with Walnut Cream
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g walnuts; 3 tbsp butter; 150 g crème fraîche; 30 g freshly grated parmesan; salt; pepper from the mill; 500 g bow-tie pasta (farfalle); fresh herb leaves (for garnish)

681 kcal · 30 min · 4 servings

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Ingredients

100 g walnuts
3 tbsp butter
150 g crème fraîche
30 g freshly grated parmesan
salt
pepper from the mill
500 g bow-tie pasta (farfalle)
fresh herb leaves (for garnish)

Instructions

1. Set aside a few whole walnuts and finely grind the rest. Heat two tablespoons of butter in a pan and lightly toast the ground walnuts in it.
2. Stir in crème fraîche (a sour cream) and bring the mixture to a boil while stirring. Stir in the Parmesan and season everything to taste with salt and pepper.
3. Cook the farfalle pasta in plenty of salted water according to package instructions until al dente (firm to the bite). Heat the remaining butter and briefly toast the whole walnuts in it.
4. Take three to five tablespoons of the pasta cooking water. Drain the pasta and let it drip dry well. Mix the farfalle with the cooking water and the walnut sauce, serve on plates and sprinkle with the toasted walnuts. Garnish with fresh herbs.

Nutrition per serving

kcal: 681
Protein: 18 g · Fett/Fat: 35 g · Carbs: 70 g