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🍽️ Exotic Roast Beef Sandwich

524 kcal · 30 min · 4 servings

Ingredients

• 1 piece pineapple (approx. 100 g flesh)
• 1 tsp rapeseed oil
• salt
• pepper
• 3 tbsp yogurt salad cream
• 1 tsp red curry paste
• 1 piece lime
• 100 g napa cabbage (1 piece)
• 2 slices rye wholemeal bread (or 1 wholemeal baguette roll)
• 75 g roast beef sliced meat (without fat rim)

Instructions

1. 1. Peel the pineapple and remove the tough core.
2. 2. Slice the pineapple into thin rounds.
3. 3. Heat a grill pan on the stovetop.
4. 4. Brush the hot pan lightly with the oil.
5. 5. Place the pineapple slices in the pan.
6. 6. Grill the pineapple until golden brown.
7. 7. Season the grilled pineapple with salt and pepper.
8. 8. Remove the pineapple from the pan.
9. 9. Let the pineapple cool down completely.
10. 10. Mix the salad cream with the curry paste.
11. 11. Squeeze the lime.
12. 12. Drizzle the lime juice into the curry cream.
13. 13. Clean the Chinese cabbage.
14. 14. Cut the Chinese cabbage into thin strips.
15. 15. Wash the Chinese cabbage strips.
16. 16. Dry the Chinese cabbage in a salad spinner.
17. 17. Toast the bread lightly to your liking.
18. 18. Spread the curry cream onto the bread.
19. 19. Distribute the cooled pineapple on one slice of bread.
20. 20. Place the dry Chinese cabbage on top of the pineapple.
21. 21. Top the sandwich with the roast beef.
22. 22. Place the second slice of bread on top as a lid.
23. 23. Wrap the finished sandwich in deli paper.

Nutrition per serving

• kcal: 524
• Protein: 31 g · Fett/Fat: 18 g · Carbs: 55 g