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🍽️ Exotic Banana Fondue with Shrimp and Pineapple

546 kcal · 30 min · 4 servings

Ingredients

• 3 plantain bananas
• 2 tbsp lime juice
• 1 tbsp butter
• ground pimento (cayenne pepper)
• 1 tsp paprika powder
• 1 stalk leek
• 0.5 fresh pineapple
• 200 g shrimp
• 1.5 l vegetable oil

Instructions

1. 1. Peel the bananas.
2. 2. Drizzle the bananas with lime juice.
3. 3. Fry the bananas in the hot butter for 10 minutes until golden brown.
4. 4. Turn the bananas occasionally.
5. 5. Season the bananas with allspice, pepper, and paprika powder.
6. 6. Wash the leek.
7. 7. Trim the tough ends from the leek.
8. 8. Cut the leek in half lengthwise.
9. 9. Separate the individual leek leaves.
10. 10. Blanch the leek leaves for 2 minutes in boiling salted water.
11. 11. Remove the leek leaves from the water.
12. 12. Let the leek leaves drain.
13. 13. Wrap 2 to 3 leek leaves around a banana.
14. 14. Secure the wrapped banana with a wooden skewer.
15. 15. Cut the pineapple flesh into bite-sized pieces.
16. 16. Heat the oil in a pot.
17. 17. Place the pot on a rechaud.
18. 18. Skewer the bananas onto fondue forks.
19. 19. Skewer the shrimp onto fondue forks.
20. 20. Skewer the pineapple pieces onto fondue forks.
21. 21. Fry the food on the forks until crispy.

Nutrition per serving

• kcal: 546
• Protein: 20 g · Fett/Fat: 40 g · Carbs: 40 g