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🍽️ Exotic Fruit Salad with Lime Dressing

233 kcal · 30 min · 4 servings

Ingredients

• 4 limes
• Juice 1/2 organic orange
• Powdered sugar
• 1 pineapple
• 2 mangoes
• 1 papaya
• 1 yellow pitaya
• 2 bananas
• 1 starfruit
• 8 lychees (ca. 100 g)
• 8 physalis (Physalis)

Instructions

1. 1. Finely grate the zest of half a lime.
2. 2. Squeeze the lime to extract the juice.
3. 3. Mix the lime juice with the orange juice.
4. 4. Add one quarter teaspoon of the grated lime zest.
5. 5. Stir in two teaspoons of powdered sugar.
6. 6. Cut off the tough stem end of the pineapple.
7. 7. Peel the pineapple thoroughly.
8. 8. Cut the fruit into eighths.
9. 9. Remove the core.
10. 10. Slice the pieces crosswise.
11. 11. Thinly peel the mango with a vegetable peeler.
12. 12. Cut the flesh away from the pit.
13. 13. Slice the flesh into strips.
14. 14. Peel the papaya.
15. 15. Halve the papaya.
16. 16. Remove the seeds.
17. 17. Cut the flesh into strips as well.
18. 18. Cut the pitaya in half.
19. 19. Remove the flesh from the skin.
20. 20. Slice the flesh crosswise.
21. 21. Peel the bananas.
22. 22. Thinly peel the carambola.
23. 23. Remove both the ridges and the skin.
24. 24. Make a small cut at the top of the lychees.
25. 25. Peel the skin downwards.
26. 26. Remove the seeds from the Cap

Nutrition per serving

• kcal: 233
• Protein: 3 g · Fett/Fat: 2 g · Carbs: 48 g