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🍽️ Homemade Oregano Vinegar

155 kcal · 30 min · 4 servings

Homemade Oregano Vinegar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the oregano leaves under running water.
  2. 2. Gently pat the leaves dry with a kitchen towel.
  3. 3. Place the dry oregano leaves into a clean bottle.
  4. 4. Pour the vinegar over the herbs in the bottle.
  5. 5. Seal the bottle tightly with a lid.
  6. 6. Shake the bottle vigorously to mix the contents.
  7. 7. Let the bottle stand in a dark place for two weeks.

Nutrition per serving