🍽️ DIY Herbal Vinegar

Name: DIY Herbal Vinegar
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g mixed herbs (e.g. rosemary, thyme, basil, lemon balm, dill, parsley); 0.5 tsp peppercorns; 0.5 tsp juniper berries; 1 bay leaf; 150 ml white balsamic vinegar

190 kcal · 30 min · 4 servings

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Ingredients

100 g mixed herbs (e.g. rosemary, thyme, basil, lemon balm, dill, parsley)
0.5 tsp peppercorns
0.5 tsp juniper berries
1 bay leaf
150 ml white balsamic vinegar

Instructions

1. Rinse the herbs under running water.
2. Gently pat the herbs dry with a kitchen towel.
3. Pluck the leaves off the stems.
4. Roughly chop the herbs.
5. Place the chopped herbs into a clean jar.
6. Add the peppercorns.
7. Add the juniper berries.
8. Add the bay leaf.
9. Pour the vinegar over the spices.
10. Seal the jar tightly.
11. Place the jar in a cool, dark spot.
12. Let the vinegar infuse for about one week to allow the flavors to develop.
13. Strain the vinegar through a fine sieve to remove the solid ingredients.
14. Pour the finished vinegar into a clean bottle or jar.
15. Store the vinegar in a cool place.

Nutrition per serving

kcal: 190
Protein: 3 g · Fett/Fat: 1 g · Carbs: 36 g