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🍰 Crunchy Espresso Cookies

435 kcal · 30 min · 4 servings

Ingredients

• 120 g flour
• 20 g cocoa powder
• 1 tsp instant espresso powder
• 50 g powdered sugar
• 2 tsp vanilla sugar
• 120 g soft butter
• powdered sugar (for dusting)

Instructions

1. 1. Mix flour, cocoa, espresso powder, sifted powdered sugar, and vanilla sugar in a bowl.
2. 2. Chop the butter into the flour mixture using a dough scraper.
3. 3. Knead the ingredients quickly into a smooth dough.
4. 4. Cover the dough and refrigerate for approx. 30 minutes.
5. 5. Preheat the oven to 180°C.
6. 6. Line a baking tray with baking paper.
7. 7. Shape the dough into a long roll.
8. 8. Divide the roll into 16 equal pieces.
9. 9. Shape each piece into a ball.
10. 10. Place the balls on the prepared tray.
11. 11. Press grooves into the cookies with a fork.
12. 12. Bake the cookies for 8 to 12 minutes until golden brown.
13. 13. Let the cookies cool on a wire rack.
14. 14. Dust the cooled cookies with powdered sugar before serving.

Nutrition per serving

• kcal: 435
• Protein: 5 g · Fett/Fat: 26 g · Carbs: 45 g