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🍽️ Creamy Peanut Celery Soup

526 kcal · 30 min · 4 servings

Ingredients

• 1 stalk celery
• 1 medium onion
• 4 tbsp butter
• 1.5 tbsp flour
• 750 ml chicken broth (ready-made)
• 125 g peanut butter
• salt
• pepper (from the mill)
• 1 tbsp lemon juice
• 2 tbsp roasted peanuts (unsalted, coarsely chopped)

Instructions

1. 1. Wash the celery thoroughly.
2. 2. Peel the onion.
3. 3. Cut the celery into small cubes.
4. 4. Cut the onion into small cubes as well.
5. 5. Melt the butter in a wide pot.
6. 6. Add the celery and onion cubes to the hot butter.
7. 7. Sauté the vegetables over medium heat until they are soft.
8. 8. Sprinkle the flour over the vegetables.
9. 9. Stir the flour in briefly.
10. 10. Stir in the broth gradually.
11. 11. Add the peanut butter to the soup.
12. 12. Simmer the soup over low heat for about 10 minutes.
13. 13. Season the soup with salt.
14. 14. Season the soup with pepper.
15. 15. Add some lemon juice.
16. 16. Sprinkle the finished soup with chopped peanuts.

Nutrition per serving

• kcal: 526
• Protein: 24 g · Fett/Fat: 42 g · Carbs: 13 g