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🍽️ Crunchy Peanut Butter Cookies with Chocolate Glaze

167 kcal · 30 min · 4 servings

Ingredients

• 180 g Butter
• 70 g Honey
• 2 Eggs
• 550 g Spelt flour Type 1050
• 100 g Peanut butter
• 1 tsp Baking powder
• 150 g Dark chocolate
• 1 tbsp Coconut oil
• 0.5 tsp Cayenne pepper

Instructions

1. 1. Cut the butter into small cubes.
2. 2. Place the butter cubes in a large mixing bowl.
3. 3. Set the mixing bowl briefly in a container of hot water.
4. 4. Wait until the butter becomes soft and pliable.
5. 5. Remove the bowl from the hot water.
6. 6. Beat the soft butter together with the honey, peanut butter, and eggs until creamy.
7. 7. Add the flour and baking powder to the mixture.
8. 8. Knead everything into a smooth dough.
9. 9. Form small balls from the dough, about the size of a walnut.
10. 10. Press the dough balls slightly flat.
11. 11. Line a baking sheet with parchment paper.
12. 12. Place the cookies on the sheet, leaving some space between them.
13. 13. Preheat the oven to 200 degrees Celsius (180 degrees Celsius with fan or gas level 3).
14. 14. Bake the cookies for about 12 minutes.
15. 15. Remove the cookies when they are light yellow.
16. 16. Place the cookies on a wire rack.
17. 17. Let the cookies cool completely.
18. 18. Melt the dark chocolate and coconut oil together in a double boiler.
19. 19. Wait until the mixture is liquid.
20. 20. Stir the cayenne pepper into the melted chocolate.
21. 21. Fill the chocolate mixture into a piping bag.
22. 22. Squeeze a small drop of chocolate onto each cooled cookie.
23. 23. Wait briefly for the chocolate to set slightly.
24. 24. Serve the finished cookies.

Nutrition per serving

• kcal: 167
• Protein: 4 g · Fett/Fat: 9 g · Carbs: 17 g