🍽️ Homemade Peanut Butter Sandwiches

Name: Homemade Peanut Butter Sandwiches
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g peanuts (optionally salted or plain); 20 g honey; 80 ml sunflower oil; 100 g butter; salt (to taste); 8 slices toast bread; 150 red jam (e.g. strawberry, raspberry, cherry)

686 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

500 g peanuts (optionally salted or plain)
20 g honey
80 ml sunflower oil
100 g butter
salt (to taste)
8 slices toast bread
150 red jam (e.g. strawberry, raspberry, cherry)

Instructions

1. Put the peanuts into a food processor.
2. Grind the peanuts into a fine powder.
3. Transfer the ground peanuts into a tall container.
4. Add the honey.
5. Add the oil.
6. Add the butter.
7. Blend everything with a hand blender until smooth.
8. Season the cream to taste with salt.
9. Fill the finished peanut butter into clean screw-top jars.
10. Take half of the toast slices.
11. Spread the peanut butter thickly onto these slices.
12. Take the remaining toast slices.
13. Spread jam onto these slices.
14. Press the sandwiches together.
15. Cut each sandwich diagonally in half.
16. Serve the sandwiches.

Nutrition per serving

kcal: 686
Protein: 17 g · Fett/Fat: 35 g · Carbs: 78 g