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🍽️ Creamy Peanut Dip

389 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves
• 1 red chili pepper
• 2 tbsp peanut oil
• 30 g chopped, unsalted peanuts
• 400 ml coconut milk
• 50 g peanut butter
• 1 lime (juice)
• salt
• 30 g fresh pineapple
• 1 spring onion
• 1 tsp sambal oelek

Instructions

1. 1. Peel the garlic clove.
2. 2. Wash the chili pepper thoroughly.
3. 3. Cut the chili in half lengthwise.
4. 4. Remove the seeds and white pith from the chili.
5. 5. Finely chop the garlic and the chili.
6. 6. Heat the oil in a pot.
7. 7. Add the garlic to the hot oil.
8. 8. Sauté the garlic until it is soft and translucent.
9. 9. Add the chopped chili and the peanuts to the pot.
10. 10. Sauté the chili and peanuts briefly.
11. 11. Pour the coconut milk into the mixture.
12. 12. Stir in the peanut butter until dissolved.
13. 13. Let the sauce simmer for about 7 minutes over medium heat.
14. 14. Season the sauce with salt.
15. 15. Add 1 to 2 tablespoons of lime juice.
16. 16. Taste the sauce and adjust seasoning if needed.
17. 17. Peel the fresh pineapple.
18. 18. Cut out the hard core from the pineapple.
19. 19. Cut the pineapple into rings.
20. 20. Cut the rings into very small cubes of about 1 cm.
21. 21. Wash the spring onions.
22. 22. Remove the dry or wilted tips of the spring onions.
23. 23. Slice the spring onions diagonally into very fine rings.
24. 24. Add the diced pineapple and spring onions to the base sauce.
25. 25. Add 1 teaspoon of Sambal Olek to the base sauce.
26. 26. Adjust the amount of Sambal Olek to your preferred spiciness.
27. 27. Serve the finished sauces, for example, with satay skewers.

Nutrition per serving

• kcal: 389
• Protein: 8 g · Fett/Fat: 36 g · Carbs: 7 g