🍽️ Creamy Peanut Beans

Name: Creamy Peanut Beans
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g green beans; 200 g roasted peanuts; 4 tbsp sweet soy sauce; 1 tsp hot chili sauce; 2 shallots; 3 garlic cloves; lemons (juice); 3 tsp palm sugar; 3 tbsp peanut oil; 200 ml coconut milk; 100 g crushed roasted peanuts (for garnish); 3 spring onions (cut into fine rings); cilantro

698 kcal · 30 min · 4 servings

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Ingredients

400 g green beans
200 g roasted peanuts
4 tbsp sweet soy sauce
1 tsp hot chili sauce
2 shallots
3 garlic cloves
lemons (juice)
3 tsp palm sugar
3 tbsp peanut oil
200 ml coconut milk
100 g crushed roasted peanuts (for garnish)
3 spring onions (cut into fine rings)
cilantro

Instructions

1. Peel the shallots and the garlic.
2. Finely chop the shallots and the garlic.
3. Put the peanut kernels into a blender.
4. Blend the peanut kernels into a fine paste.
5. Place the chopped shallots and garlic into a bowl.
6. Add the peanut paste.
7. Add the sweet soy sauce.
8. Add the chili sauce.
9. Add the lemon juice.
10. Add the palm sugar.
11. Mix all ingredients into a smooth paste.
12. Heat the oil in a small pan.
13. Add the peanut paste to the hot pan.
14. Fry the paste over medium heat.
15. Fry the paste for 2 to 3 minutes.
16. Deglaze the paste with coconut milk or water.
17. Reduce the heat to low.
18. Simmer the sauce while stirring constantly.
19. Simmer the sauce for 2 to 3 minutes.
20. Check the consistency of the sauce.
21. Add some water if the sauce is too thick.
22. Wash the beans under running water.
23. Remove the hard ends and any strings from the beans.
24. Fill a pot with water and add plenty of salt.
25. Blanch the beans in the salted water.
26. Cook the beans for 10 to 12 minutes.
27. Drain the beans well.
28. Take the peanut sauce off the heat.
29. Mix the warm beans with the peanut sauce.
30. Cut the spring onions into small pieces.
31. Save some of the spring onions for garnish.
32. Mix the remaining spring onions with the beans.
33. Sprinkle the beans with roasted peanut kernels.
34. Place the basmati rice in a bowl.
35. Place the beans on top of the rice.
36. Garnish the dish with fresh coriander leaves.
37. Serve the dish warm.

Nutrition per serving

kcal: 698
Protein: 28 g · Fett/Fat: 55 g · Carbs: 24 g