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🍽️ White Asparagus with Strawberry Sauce, Boiled Potatoes, and Egg

361 kcal · 30 min · 4 servings

White Asparagus with Strawberry Sauce, Boiled Potatoes, and Egg Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Cut the potatoes into quarters lengthwise if desired.
  3. 3. Bring water to a boil and add some salt.
  4. 4. Cook the potatoes in this salted water for 25 to 30 minutes until tender.
  5. 5. Wash the asparagus and peel it thoroughly.
  6. 6. Trim off the woody ends of the asparagus.
  7. 7. Tie the asparagus into four equal bundles using kitchen twine.
  8. 8. Bring plenty of water to a boil in a large pot.
  9. 9. Add butter, sugar, and a little salt to the boiling water.
  10. 10. Place the asparagus bundles into the water.
  11. 11. Cook the asparagus for 18 to 20 minutes until tender.
  12. 12. Wash the strawberries and remove the green leafy caps.
  13. 13. Set aside two nice strawberries for garnish.
  14. 14. Place the remaining strawberries, vinegar, lemon juice, chili, and a little pepper into a pot.
  15. 15. Heat the mixture while stirring, but do not let it boil.
  16. 16. Remove the pot from the heat.
  17. 17. Puree the sauce finely with a hand blender.
  18. 18. Optionally press the sauce through a sieve to make it smooth.
  19. 19. Boil the eggs for 10 minutes until hard-boiled.
  20. 20. Drain the hot water and shock the eggs with cold water.
  21. 21. Peel the cooled eggs.
  22. 22. Slice the eggs.
  23. 23. Let the asparagus drain.
  24. 24. Drain the potatoes.
  25. 25. Plate the asparagus.
  26. 26. Pour the strawberry sauce over the asparagus.
  27. 27. Serve the potatoes alongside.
  28. 28. Garnish the dish with the egg slices and fresh herbs.
  29. 29. Grind plenty of pepper over the strawberry sauce.
  30. 30. Serve the dish immediately.

Nutrition per serving