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🍰 Strawberry Mousse with Starfruit

348 kcal · 30 min · 4 servings

Strawberry Mousse with Starfruit Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly.
  2. 2. Remove the green calyx leaves and stems.
  3. 3. Let the berries drain well in a sieve.
  4. 4. Soak the gelatin sheet in a bowl of cold water.
  5. 5. Puree the drained strawberries with the lemon juice.
  6. 6. Add the vanilla sugar and the powdered sugar.
  7. 7. Press the strawberry mixture through a fine sieve.
  8. 8. This removes all hard seeds.
  9. 9. Stir the smooth strawberry puree with the yogurt.
  10. 10. Squeeze the soaked gelatin well.
  11. 11. Melt the gelatin in a small saucepan.
  12. 12. Make sure the mixture does not boil.
  13. 13. Stir the dissolved gelatin into the strawberry-yogurt mixture.
  14. 14. Place the bowl in the refrigerator for a short time.
  15. 15. Wait until the mixture starts to set at the edges.
  16. 16. Whip the cream until stiff.
  17. 17. Gently fold the whipped cream into the strawberry mixture.
  18. 18. Fill the mousse into a suitable bowl.
  19. 19. Let the mousse set completely in the refrigerator.
  20. 20. Wash the starfruits (carambolas) thoroughly.
  21. 21. Dry the fruits with a cloth.
  22. 22. Slice the starfruits into thin slices.
  23. 23. Distribute the pistachios onto four dessert plates.
  24. 24. Take a spoon and dip it in warm water.
  25. 25. Scoop balls out of the mousse with the wet spoon.
  26. 26. Place the mousse balls on the pistachios.
  27. 27. Garnish each plate with the starfruit slices.
  28. 28. Serve the dessert immediately.

Nutrition per serving