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🍽️ Fresh Strawberry and Cucumber Salad with Roasted Hazelnuts and Feta

456 kcal · 30 min · 4 servings

Ingredients

• 1 head lettuce
• 1 bunch arugula
• 1 small cucumber
• 400 g fresh, ripe strawberries
• 80 g whole hazelnuts
• 250 g smoked sheep's milk cheese
• 2 tbsp orange juice
• 1 tsp lemon juice
• 4 tbsp hazelnut oil
• salt
• pepper (from the mill)

Instructions

1. 1. Separate the leaves from the head of lettuce.
2. 2. Wash the leaves thoroughly.
3. 3. Remove tough stems or wilted parts.
4. 4. Spin the leaves dry.
5. 5. Tear the leaves into small pieces.
6. 6. Wash the arugula as well.
7. 7. Spin the arugula dry.
8. 8. Mix the arugula with the chopped leaf salad.
9. 9. Peel the cucumber.
10. 10. Slice the cucumber into thin rounds.
11. 11. Wash the strawberries.
12. 12. Remove the green calyxes from the strawberries.
13. 13. Halve the strawberries lengthwise.
14. 14. Quarter the strawberries if desired.
15. 15. Heat a pan without fat.
16. 16. Lightly roast the hazelnuts.
17. 17. Remove the nuts from the pan.
18. 18. Let the nuts cool down.
19. 19. Chop the cooled nuts coarsely.
20. 20. Slice the feta into 0.6 cm thick slices.
21. 21. Cut the feta slices into bite-sized pieces.
22. 22. Whisk the orange juice with the lemon juice.
23. 23. Stir the oil into the juice mixture.
24. 24. Season the dressing with salt.
25. 25. Season the dressing with pepper.
26. 26. Mix all salad ingredients in a bowl.
27. 27. Arrange the salad on plates.
28. 28. Drizzle the salad with the dressing.
29. 29. Serve the salad immediately.

Nutrition per serving

• kcal: 456
• Protein: 16 g · Fett/Fat: 39 g · Carbs: 11 g