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🍰 Fresh Strawberry Basil Salad

110 kcal · 30 min · 4 servings

Ingredients

• 2 sprigs mint
• 2 sprigs basil
• 700 g fresh strawberries
• 2 tbsp white balsamic vinegar
• 1 tsp lemon juice
• 1 tsp liquid honey
• 2 tbsp olive oil
• pepper (from the mill)

Instructions

1. 1. Wash the herbs under running water.
2. 2. Shake the herbs dry.
3. 3. Cut the herb leaves into thin strips.
4. 4. Remove the green stems from the strawberries.
5. 5. Wash the strawberries thoroughly.
6. 6. Cut the strawberries into four equal quarters.
7. 7. Place the strawberry pieces into a bowl.
8. 8. Add the vinegar to the bowl.
9. 9. Add the lemon juice to the bowl.
10. 10. Add the honey to the bowl.
11. 11. Add the oil to the bowl.
12. 12. Add the pepper to the bowl.
13. 13. Mix all ingredients well together.
14. 14. Adjust the seasoning with salt or more spices if needed.
15. 15. Let the salad marinate in the refrigerator for one hour.
16. 16. Take the salad out of the refrigerator.
17. 17. Distribute the salad onto the plates.
18. 18. Sprinkle the cut mint and basil leaves over the top.
19. 19. Serve the salad immediately.

Nutrition per serving

• kcal: 110
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 12 g