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🍰 Fruity Strawberry Mousse with Agar-Agar

291 kcal · 30 min · 4 servings

Fruity Strawberry Mousse with Agar-Agar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the green stems from the strawberries.
  2. 2. Wash the berries thoroughly.
  3. 3. Cut the strawberries into four equal quarters.
  4. 4. Set aside 50 grams of the berry pieces for later decoration.
  5. 5. Puree the remaining strawberries together with the sugar into a smooth mixture.
  6. 6. Press the strawberry mixture through a fine sieve to make it completely smooth.
  7. 7. Whip the cream until it forms stiff peaks.
  8. 8. Mix the stiff cream with 350 grams of the strained strawberry puree.
  9. 9. Stir the sour cream into the cream-strawberry mixture.
  10. 10. Add the lemon juice and mix everything well.
  11. 11. Place the remaining part of the pure strawberry puree in the refrigerator to chill.
  12. 12. Dissolve the agar-agar (a plant-based gelling agent) in 50 milliliters of water.
  13. 13. Boil the agar-agar water mixture for two minutes while stirring constantly.
  14. 14. Take three tablespoons of the prepared strawberry-cream mixture.
  15. 15. Stir these three tablespoons into the hot agar-agar mixture.
  16. 16. Then, thoroughly mix the agar-agar mixture with the remaining large part of the strawberry-cream mass.
  17. 17. Pour the finished strawberry mousse into a shallow dish.
  18. 18. Place the dish in the refrigerator for at least four hours to allow the mousse to set.
  19. 19. To serve, scoop out portions (spoon-shaped servings) from the set mousse.
  20. 20. Place the mousse portions on the plate and decorate them with the reserved fresh strawberries.
  21. 21. Finally, drizzle the dish with the previously chilled strawberry puree.

Nutrition per serving