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🍽️ Fresh Strawberry Jam

405 kcal · 30 min · 4 servings

Fresh Strawberry Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the green stems from the strawberries and wash them thoroughly.
  2. 2. Cut the strawberries into four equal pieces.
  3. 3. Cut the lemon in half and squeeze out the juice.
  4. 4. Place the strawberry pieces and the lemon juice into a blender.
  5. 5. Blend the mixture until it is completely smooth.
  6. 6. Stir the spices and sugar into the puree.
  7. 7. Let the mixture rest for one hour to allow the flavors to infuse.
  8. 8. Fill a large pot with water and bring it to a boil.
  9. 9. Place the jars along with their lids in the boiling water for ten minutes to sterilize them.
  10. 10. Carefully remove the hot jars from the water.
  11. 11. Place the jars upside down on clean kitchen towels to cool down.
  12. 12. Pour the rested strawberry puree into a cooking pot.
  13. 13. Bring the mixture to a boil on the stove.
  14. 14. Let the jam boil vigorously for four minutes.
  15. 15. Fill the hot jam into the prepared jars.
  16. 16. Sprinkle some powdered sugar on the surface to prevent a skin from forming.
  17. 17. Let the sealed jars cool down completely.

Nutrition per serving