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🍽️ Heavenly Strawberry Dumplings with Crunchy Nuts

225 kcal · 30 min · 4 servings

Heavenly Strawberry Dumplings with Crunchy Nuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the quark in a sieve and let it drain well.
  2. 2. Rinse the lemon under hot water and dry it thoroughly.
  3. 3. Grate the lemon zest finely and squeeze out the juice.
  4. 4. Mix the quark with the eggs, flour, semolina, breadcrumbs, sour cream, coconut blossom sugar, and a small amount of lemon zest to form a smooth dough.
  5. 5. If the dough is too sticky, add a little more flour.
  6. 6. Place the dough mixture in the refrigerator for about 1 hour.
  7. 7. Carefully clean the strawberries, wash them, and pat them dry.
  8. 8. Set aside 8 whole strawberries for the filling.
  9. 9. Slice half of the remaining strawberries.
  10. 10. Cut the vanilla pod lengthwise.
  11. 11. Scrape out the seeds (pulp) with a knife.
  12. 12. Puree the other half of the strawberries finely together with the vanilla seeds, honey, and lemon juice.
  13. 13. Fill the strawberry puree into jars.
  14. 14. Chill the puree.
  15. 15. Take one tablespoon of dough at a time and shape it into a ball.
  16. 16. Flatten the ball.
  17. 17. Place a strawberry in the center.
  18. 18. Seal the dough around the berry.
  19. 19. Form a total of 8 dumplings this way.
  20. 20. Place the dumplings in lightly salted boiling water.
  21. 21. Let them simmer gently for 10 minutes.
  22. 22. Roast the hazelnuts in a hot pan without fat over medium heat for 3 minutes.
  23. 23. Lift the cooked dumplings out of the water with a slotted spoon.
  24. 24. Let the dumplings drain.
  25. 25. Toss the dumplings in the roasted nuts.
  26. 26. Serve them with the reserved strawberry slices and the chilled strawberry puree.

Nutrition per serving