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🍰 Fruity Strawberry Buttermilk Cream

184 kcal · 30 min · 4 servings

Ingredients

• 500 g strawberries
• 0.5 vanilla pod
• 2 tbsp honey
• 0.5 small lemon
• 350 g sour milk (well chilled)
• 150 g cream yogurt (10 % fat; well chilled)
• 2 tbsp apple syrup

Instructions

1. 1. Gently rinse the strawberries in a bowl of clear water.
2. 2. Place the berries on kitchen paper and pat them completely dry with a cloth.
3. 3. Set aside a few pretty, whole berries for decoration.
4. 4. Cut the remaining strawberries into small pieces.
5. 5. Put the cut berries into a tall container.
6. 6. Puree the berries finely with a blender.
7. 7. Press the puree through a fine sieve to remove seeds and fibers.
8. 8. Slice the vanilla pod lengthwise.
9. 9. Scrape out the vanilla seeds with a knife.
10. 10. Stir the vanilla seeds and honey into the strawberry puree.
11. 11. Squeeze the lemon to extract the juice.
12. 12. Add the lemon juice, buttermilk, yogurt, and apple syrup into a large mixing bowl.
13. 13. Whisk the mixture vigorously with a whisk until it is creamy.
14. 14. Gently fold the prepared strawberry puree into the milk mixture.
15. 15. Cover the bowl and place it in the refrigerator for at least one hour.
16. 16. Cut the strawberries reserved for decoration into halves or thin slices.
17. 17. Spoon the cold strawberry buttermilk cream into deep plates or small bowls.
18. 18. Decorate the cream with the fresh strawberry pieces.
19. 19. Serve the dessert immediately.

Nutrition per serving

• kcal: 184
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 22 g