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🍰 Strawberry Cheesecake with Coconut Base

228 kcal · 30 min · 4 servings

Strawberry Cheesecake with Coconut Base Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour, 50 grams of coconut blossom sugar, a pinch of salt, one egg, and the cubed butter into a large bowl.
  2. 2. Process the ingredients using the dough hooks of a hand mixer until you have a smooth dough.
  3. 3. Shape the dough into a ball.
  4. 4. Place the dough ball in the refrigerator for 30 minutes to chill.
  5. 5. Slice the vanilla pod lengthwise.
  6. 6. Scrape the vanilla seeds out of the pod using a knife.
  7. 7. Separate the remaining eggs by carefully separating the yolks from the whites.
  8. 8. Whip the egg whites until they form stiff peaks.
  9. 9. Mix the egg yolks with quark (a type of fresh cheese), 3 tablespoons of semolina, lemon juice, the vanilla seeds, and the remaining coconut blossom sugar.
  10. 10. Gently fold the whipped egg whites into the quark mixture.
  11. 11. Preheat your oven to 180 degrees Celsius conventional heat (or 160 degrees Celsius fan-forced).
  12. 12. Roll out the cold dough ball on a lightly floured surface into a circle about 30 centimeters in diameter.
  13. 13. Grease a springform pan (a cake pan with a removable side).
  14. 14. Place the dough into the pan.
  15. 15. Pull up a part of the dough to form a crust edge.
  16. 16. Wash the strawberries and remove the green leafy tops.
  17. 17. Set aside about one-third of the strawberries and put them aside.
  18. 18. Pour the quark mixture into the prepared dough crust.
  19. 19. Toss the remaining strawberries in a little semolina so they do not stick.
  20. 20. Press the coated strawberries firmly into the quark mixture.
  21. 21. Bake the cake in the preheated oven at 180 degrees (160 degrees fan-forced) for 50 minutes.
  22. 22. Let the cake cool down completely after baking.
  23. 23. Carefully release the cake from the pan by opening the side of the springform.
  24. 24. Puree the reserved strawberries into a smooth sauce.
  25. 25. Serve the cake with the strawberry sauce.

Nutrition per serving