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🍰 Strawberries with Honey-Balsamic Dressing and Pepper

61 kcal · 30 min · 4 servings

Ingredients

• 1 tbsp liquid honey
• 1 tbsp balsamic vinegar
• 200 g fresh strawberries
• pepper (from the mill)
• basil

Instructions

1. 1. Whisk the honey and balsamic vinegar together in a small bowl until well combined.
2. 2. Wash the strawberries thoroughly and pat them dry with a kitchen towel.
3. 3. Remove the green stems and leaves from the strawberries.
4. 4. Slice the strawberries into very thin, fine slices.
5. 5. Distribute the strawberry slices evenly onto two dessert plates.
6. 6. Drizzle the prepared honey-balsamic sauce evenly over the fruit.
7. 7. Cover the plates and place them in the refrigerator for about 15 minutes to let the flavors infuse.
8. 8. Grind fresh black pepper over the finished strawberries.
9. 9. Garnish the dish with fresh basil leaves and serve immediately.

Nutrition per serving

• kcal: 61
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 12 g