🍰 Strawberry Dessert with Creamy Gorgonzola Sauce

Name: Strawberry Dessert with Creamy Gorgonzola Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g strawberries; 50 g Gorgonzola; 2 tbsp sour cream; 100 g yogurt; 2 tbsp port wine; pepper (from the mill); mint (for garnish)

209 kcal · 30 min · 4 servings

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Ingredients

200 g strawberries
50 g Gorgonzola
2 tbsp sour cream
100 g yogurt
2 tbsp port wine
pepper (from the mill)
mint (for garnish)

Instructions

1. Thoroughly wash the strawberries under cold water.
2. Remove the green stems and leaves from the berries.
3. Let the strawberries drain well in a sieve or on a kitchen towel.
4. Cut the berries in half or quarter them, depending on their size.
5. Mash the Gorgonzola cheese finely in a bowl using a fork.
6. Stir the sour cream into the mashed cheese.
7. Mix the yogurt thoroughly with the cheese and cream mixture.
8. Add the prepared strawberries to the bowl with the sauce.
9. Drizzle the mixture with port wine.
10. Garnish the dessert with fresh mint leaves.
11. Serve the dish immediately.

Nutrition per serving

kcal: 209
Protein: 8 g · Fett/Fat: 14 g · Carbs: 10 g