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🍰 Homemade Strawberry Ice Cream with Yogurt and Cream

212 kcal · 30 min · 4 servings

Homemade Strawberry Ice Cream with Yogurt and Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the lemon in half and squeeze out the juice.
  2. 2. Stir the lemon juice, yogurt, and maple syrup together in a bowl until smooth.
  3. 3. Gently wash the strawberries in a bowl with water.
  4. 4. Pat the berries completely dry with kitchen paper.
  5. 5. Remove the green stems from the strawberries.
  6. 6. Dice about 100 grams of the berries into small cubes.
  7. 7. Halve the remaining strawberries.
  8. 8. Place the halved berries into a tall container.
  9. 9. Puree the berries finely using a hand blender.
  10. 10. Strain the puree through a fine sieve to remove seeds and fibers.
  11. 11. Stir the strawberry cubes into the yogurt-lemon mixture.
  12. 12. Whip the cream stiffly using the beaters of a hand mixer.
  13. 13. Gently fold the whipped cream into the yogurt-strawberry mixture using a whisk.
  14. 14. Pour the mixture into an ice cream maker and let it freeze.
  15. 15. Alternatively, pour the mixture into a wide stainless steel bowl.
  16. 16. Place the bowl in the freezer compartment for about 4 hours.
  17. 17. Stir the ice cream vigorously several times with a whisk every 30 minutes.
  18. 18. Let the finished ice cream thaw slightly before serving.
  19. 19. Scoop balls out of the ice cream using an ice cream scoop.
  20. 20. Serve the ice cream portions in waffle cones or small bowls.

Nutrition per serving