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🍰 Strawberry Watermelon Ice with Mint

91 kcal · 30 min · 4 servings

Strawberry Watermelon Ice with Mint Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the watermelon and cut it into large chunks.
  2. 2. Set aside 100 grams of the melon pieces.
  3. 3. Remove the seeds from the remaining melon pieces.
  4. 4. Hull 150 grams of strawberries and wash them.
  5. 5. Cut the strawberries into small pieces.
  6. 6. Halve a lime.
  7. 7. Squeeze the juice from the lime.
  8. 8. Wash the mint and shake it dry.
  9. 9. Pluck the mint leaves from the stems.
  10. 10. Place the melon, strawberries, lime juice, rice syrup, and mint into a blender.
  11. 11. Blend the ingredients until smooth.
  12. 12. Stir the crème fraîche into the puree mixture.
  13. 13. Fill the mixture into six ice pop molds.
  14. 14. Place the molds in the freezer for about one hour.
  15. 15. Insert wooden sticks into the half-frozen ice portions.
  16. 16. Let the ice portions freeze completely for another three hours.
  17. 17. Loosen the ice portions from the molds to serve them.
  18. 18. Hull the remaining strawberries and wash them.
  19. 19. Cut the remaining strawberries into quarters.
  20. 20. Plate the ice pops.
  21. 21. Garnish the ice pops with the strawberry quarters and the reserved melon pieces.

Nutrition per serving