🍰 Strawberry Trifle

Name: Strawberry Trifle
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 sponge cake base (125 g; from the bakery shelf or homemade); 100 ml prosecco (alternatively non-alcoholic sparkling wine); 250 g fresh strawberries; 2 tbsp pistachio kernels; 0.5 vanilla pod; 150 g whipping cream; 1 tbsp raw cane sugar; 100 g yogurt (3.5% fat)

303 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

0.5 sponge cake base (125 g; from the bakery shelf or homemade)
100 ml prosecco (alternatively non-alcoholic sparkling wine)
250 g fresh strawberries
2 tbsp pistachio kernels
0.5 vanilla pod
150 g whipping cream
1 tbsp raw cane sugar
100 g yogurt (3.5% fat)

Instructions

1. Cut the sponge cake into bite-sized cubes and drizzle them with prosecco. Wash the strawberries, remove the leaves, and cut them into quarters.
2. Chop the pistachios. Slice the vanilla pod lengthwise and scrape out the seeds with a knife. Whip the cream with sugar until stiff. Stir the yogurt with the vanilla seeds and gently fold in the whipped cream.
3. Layer the strawberries, yogurt-cream mixture, and sponge cubes into four glasses. Garnish the strawberry trifle with pistachios and serve immediately.

Nutrition per serving

kcal: 303
Protein: 6 g · Fett/Fat: 19 g · Carbs: 24 g