🍰 Fruity Strawberry Tiramisu

Name: Fruity Strawberry Tiramisu
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g strawberries; 4 tbsp multivitamin juice; 0.5 lemon; 50 g mascarpone; 250 g quark; 200 g yogurt (1,5 % fat); 1 packet cream stabilizer; 0.5 tsp vanilla powder; 2 tsp raw cane sugar; 130 g ladyfingers

311 kcal · 30 min · 4 servings

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Ingredients

400 g strawberries
4 tbsp multivitamin juice
0.5 lemon
50 g mascarpone
250 g quark
200 g yogurt (1,5 % fat)
1 packet cream stabilizer
0.5 tsp vanilla powder
2 tsp raw cane sugar
130 g ladyfingers

Instructions

1. Gently wash the strawberries in a bowl of cold water.
2. Remove the berries and let them drain well on kitchen paper.
3. Remove the green stems and leaves from the strawberries.
4. Place about 150 grams of the strawberries and multivitamin juice into a tall container.
5. Puree the mixture finely using a hand blender.
6. Squeeze the juice from half a lemon.
7. Stir the lemon juice into the strawberry puree.
8. Season the mixture to taste with the juice.
9. Place mascarpone, quark, and yogurt into a large bowl.
10. Mix cream stabilizer, vanilla powder, and sugar in a small bowl.
11. Sift the dry mixture over the mascarpone cream.
12. Stir everything until smooth using the beaters of a hand mixer.
13. Line a loaf pan (approx. 25x11 cm) with cling film.
14. Place half of the ladyfingers into the pan.
15. Ensure the sugar side of the biscuits is facing downwards.
16. Drizzle half of the strawberry puree over the biscuits.
17. Spread half of the mascarpone-quark cream on top.
18. Smooth the cream with an offset spatula.
19. Slice the remaining strawberries.
20. Spread about two-thirds of the strawberry slices over the cream.
21. Store the remaining strawberry slices covered and in the fridge.
22. Place the remaining ladyfingers on the cream.
23. Again, ensure the sugar side is facing downwards.
24. Set aside two tablespoons of the puree in the fridge.
25. Drizzle the remaining puree over the biscuits.
26. Spread the remaining mascarpone-quark cream on top.
27. Cover the pan with cling film.
28. Chill the tiramisu for at least 3 hours.
29. Turn the tiramisu out onto a plate.
30. Remove the cling film.
31. Cut the tiramisu into 4 portions.
32. Distribute the portions onto plates.
33. Garnish the tiramisu with the reserved puree.
34. Additionally garnish with the remaining strawberry slices.
35. Serve the finished strawberry tiramisu.

Nutrition per serving

kcal: 311
Protein: 15 g · Fett/Fat: 8 g · Carbs: 40 g