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🍰 Strawberry Tiramisu Roll

162 kcal · 30 min · 4 servings

Ingredients

• 4 Eggs
• 1 Pinch Salt
• 3 tbsp strong Espresso (lukewarm)
• 100 g Coconut Blossom Sugar
• 100 g Spelt Flour Type 1050 (maybe 10–20 g more)
• 2 tbsp Cocoa Powder
• 1 Lime
• 250 g Strawberries
• 500 g Low-fat Quark
• 0.5 Packet white Instant Gelatin
• 0.5 tsp Vanilla Powder
• 2 tbsp Almond Syrup
• 1 tbsp Powdered Sugar from Raw Cane Sugar

Instructions

1. 1. Line a baking sheet with baking paper.
2. 2. Separate the eggs. Carefully separate the egg whites from the yolks.
3. 3. Place the egg whites and a pinch of salt in a tall container.
4. 4. Whip the egg whites stiff using the beaters of a hand mixer.
5. 5. Place the egg yolks, lukewarm espresso, and 100 g coconut blossom sugar in a bowl.
6. 6. Whip the egg yolk mixture until thick and creamy using the beaters of a hand mixer.
7. 7. Sift flour and cocoa powder directly over the egg yolk mixture.
8. 8. Place the whipped egg whites on top of the flour-cocoa mixture.
9. 9. Gently fold everything together using a rubber spatula.
10. 10. Spread the biscuit batter onto the baking paper.
11. 11. Spread the mixture thinly using the rubber spatula.
12. 12. Preheat the oven to 200 °C (convection 180 °C, gas mark 3).
13. 13. Bake the dough on the 2nd rack from the bottom for 10–12 minutes.
14. 14. Invert the baked dough sheet onto a clean kitchen towel.
15. 15. Moisten the baking paper with a little water.
16. 16. Carefully peel off the baking paper.
17. 17. Roll up the dough sheet immediately from the long side.
18. 18. Use the kitchen towel to help roll it up.
19. 19. Let the roll cool completely on a wire rack.
20. 20. Wash the lime thoroughly.
21. 21. Dry the lime.
22. 22. Finely grate ½ tsp of lime zest.
23. 23. Cut the lime in half.
24. 24. Squeeze the juice from one lime half.
25. 25. You need 2 tbsp of lime juice.
26. 26. Use the other lime half for something else.
27. 27. Gently wash the strawberries in a bowl with water.
28. 28. Pat the strawberries dry thoroughly with kitchen paper.
29. 29. Dice the strawberries into small pieces.
30. 30. Place quark and the lime zest in a bowl.
31. 31. Stir gelatin, lime juice, and vanilla powder in a small bowl.
32. 32. Add the gelatin mixture to the quark.
33. 33. Stir everything vigorously.
34. 34. Fold the diced strawberries into the quark mixture.
35. 35. Season the filling with almond syrup.
36. 36. Unroll the cooled biscuit sheet.
37. 37. Spread the quark-strawberry mixture over the biscuit sheet.
38. 38. Leave a 2 cm wide border free at the top edge.
39. 39. Roll the roll up again using the kitchen towel.
40. 40. Chill the roll for 2 hours.
41. 41. Dust powdered sugar over the finished roll.
42. 42. Serve the roll immediately.

Nutrition per serving

• kcal: 162
• Protein: 11 g · Fett/Fat: 3 g · Carbs: 26 g