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🍰 Strawberry Tartlets – smarter

277 kcal · 30 min · 4 servings

Strawberry Tartlets – smarter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour, ground almonds, baking powder, and a pinch of salt into a bowl.
  2. 2. Separate an egg and set the yolk aside.
  3. 3. Add the butter in small pieces, the egg yolk, and 1–2 tablespoons of cold water to the flour mixture.
  4. 4. Knead everything into a smooth dough using the dough hooks of a hand mixer.
  5. 5. Flatten the dough slightly and wrap it in cling film.
  6. 6. Chill the dough in the refrigerator for 1 hour.
  7. 7. Dust a work surface with flour and roll out the dough thinly.
  8. 8. Cut out 12 circles with a diameter of approx. 14 cm.
  9. 9. Line 12 tartlet tins (12 cm Ø) with the dough circles and press the dough firmly into the edges.
  10. 10. Prick the bottom of the tartlets several times with a fork.
  11. 11. Preheat the oven to 180 °C (fan 160 °C, gas mark 2–3).
  12. 12. Place the tartlets on the rack and bake for 15–20 minutes.
  13. 13. Let the tartlets cool on the rack.
  14. 14. Carefully remove the tartlets from the tins.
  15. 15. Finely chop the chocolate.
  16. 16. Melt the chocolate in a bowl over a hot, but not boiling, water bath.
  17. 17. Brush the inside of the tartlets with the melted chocolate.
  18. 18. Let the chocolate on the tartlets cool down.
  19. 19. Wash the strawberries and remove the green tops.
  20. 20. Halve the strawberries if they are very large.
  21. 21. Squeeze the lemon.
  22. 22. Stir ricotta, lemon juice, powdered sugar, and maple syrup until smooth.
  23. 23. Fill a piping bag with the ricotta cream.
  24. 24. Pipe the cream onto the tartlets.
  25. 25. Place the strawberries on top of the cream.
  26. 26. Sprinkle the tartlets with chopped pistachios.

Nutrition per serving