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🍽️ Fresh salad with strawberries, asparagus and cheese

159 kcal · 30 min · 4 servings

Ingredients

• 150 g cooked asparagus (from the day before)
• 350 g strawberries
• 1 tsp olive oil
• 30 g Emmental
• 1 tbsp white wine vinegar
• 3 tbsp orange juice
• salt (pepper)
• 1 box garden cress

Instructions

1. 1. Cut the asparagus into pieces about 4 centimeters long. Wash the strawberries, pat them dry and cut them into quarters. Cut the cheese into small sticks. Cut the cress directly from the bed with scissors.
2. 2. Whisk together vinegar, salt, oil, orange juice and pepper to make a marinade. Mix the marinade with the asparagus, cheese, cress and strawberries and serve the salad.

Nutrition per serving

• kcal: 159
• Protein: 8 g · Fett/Fat: 8 g · Carbs: 13 g