← All recipes

🍰 Strawberry Sekt Sorbet

204 kcal · 30 min · 4 servings

Ingredients

• 400 ml strawberry juice
• 400 ml sekt
• 0.5 tsp grated lemon zest
• 2 tbsp lemon juice
• strawberries (for garnishing)
• mint (for garnishing)
• whipping cream (for serving)

Instructions

1. 1. Warm up the strawberry juice together with half of the lemon peel.
2. 2. Let the mixture reduce slightly.
3. 3. Then let the mixture cool down.
4. 4. Strain the liquid through a sieve to remove the peel.
5. 5. Stir in the lemon juice and the sparkling wine into the cooled liquid.
6. 6. Pour the mixture into a shallow dish.
7. 7. Place the dish in the freezer.
8. 8. Stir the mixture every 30 minutes with a fork.
9. 9. This prevents the formation of large ice crystals.
10. 10. Freeze the sorbet for a total of about 4 hours.
11. 11. Wash the strawberries in the meantime and let them drain.
12. 12. Slice the strawberries or halve them as you like.
13. 13. Wash the mint and pat it dry.
14. 14. Place the finished strawberry sekt sorbet into small bowls.
15. 15. Garnish the sorbet with cream, the fresh strawberries, and the mint.
16. 16. Then serve the dessert.

Nutrition per serving

• kcal: 204
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 14 g