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🍰 Fruity Strawberry Cream Ice Cream

182 kcal · 30 min · 4 servings

Ingredients

• 500 g strawberries
• 2 tbsp powdered sugar
• 400 g whipping cream

Instructions

1. 1. Thoroughly wash the strawberries under running water.
2. 2. Remove the green stems and leaves from the fruit.
3. 3. Place the cleaned strawberries and the powdered sugar into a bowl.
4. 4. Puree the mixture with a blender or hand blender until smooth.
5. 5. Whip the cream in a separate bowl until it is lightly stiff.
6. 6. Gently fold the strawberry puree into the whipped cream.
7. 7. Fill the ice cream evenly into the prepared ice cream molds.
8. 8. Let the ice cream freeze for about 6 hours in the freezer or ice cream maker.

Nutrition per serving

• kcal: 182
• Protein: 2 g · Fett/Fat: 16 g · Carbs: 8 g