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🍰 Strawberry Cream Cake Without Gelatin

246 kcal · 30 min · 4 servings

Ingredients

• 3 egg whites
• 3 tbsp cold water
• 1 pinch salt
• 70 g honey
• 0.5 tsp vanilla sugar
• 3 egg yolks
• 0.5 tsp baking powder
• 100 g spelt flour Type 1050
• 75 g whipping cream
• 70 g honey
• 1 pinch salt
• 2 egg yolks
• 2 tsp agar-agar (from the health food store)
• 250 g mascarpone
• 500 g strawberries
• 0.25 l red fruit juice
• 1 tsp agar-agar
• 1 tsp honey
• butter (for the pan)
• baking paper

Instructions

1. 1. Grease a springform pan and line it with baking paper.
2. 2. Preheat the oven to 180 degrees Celsius.
3. 3. Whisk egg whites, water, and salt in a bowl until very stiff.
4. 4. Stir in the honey until a thick cream forms.
5. 5. Whisk the egg yolks in one by one into the mixture.
6. 6. Mix baking powder and flour.
7. 7. Gently fold the flour mixture into the cream.
8. 8. Pour the batter into the pan and smooth the top.
9. 9. Bake the sponge cake for 25 minutes.
10. 10. Let the sponge cake cool in the pan.
11. 11. Turn the sponge cake out onto a wire rack.
12. 12. Carefully peel off the baking paper.
13. 13. Hull, wash, and pat the strawberries dry.
14. 14. Put whipping cream, honey, salt, egg yolk, and agar-agar into a saucepan.
15. 15. Cook the mixture while stirring for about 1 minute.
16. 16. Remove the saucepan from the heat.
17. 17. Pour the cream into a bowl.
18. 18. Stir in the mascarpone gradually.
19. 19. Place the sponge base on a cake plate.
20. 20. Place a cake ring around the sponge.
21. 21. Spread the mascarpone cream over the base.
22. 22. Smooth the cream.
23. 23. Place the strawberries closely together on the cream.
24. 24. Mix fruit juice, agar-agar, and honey.
25. 25. Boil the mixture for 1 to 2 minutes.
26. 26. Remove the saucepan from the heat.
27. 27. Let the glaze cool slightly and stir occasionally.
28. 28. Spread the glaze over the fruit.
29. 29. Chill the cake for at least 1 hour.

Nutrition per serving

• kcal: 246
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 22 g